Prof. Sean O'Brady

Work and Employment Relations

Rethinking precariousness and its evolution: A four-country study of work in food retail


Journal article


Sean O'Brady
European Journal of Industrial Relations, vol. 25(4), 2019, pp. 327-344


Cite

Cite

APA   Click to copy
O'Brady, S. (2019). Rethinking precariousness and its evolution: A four-country study of work in food retail. European Journal of Industrial Relations, 25(4), 327–344. https://doi.org/10.1177/09596801188143


Chicago/Turabian   Click to copy
O'Brady, Sean. “Rethinking Precariousness and Its Evolution: A Four-Country Study of Work in Food Retail.” European Journal of Industrial Relations 25, no. 4 (2019): 327–344.


MLA   Click to copy
O'Brady, Sean. “Rethinking Precariousness and Its Evolution: A Four-Country Study of Work in Food Retail.” European Journal of Industrial Relations, vol. 25, no. 4, 2019, pp. 327–44, doi:10.1177/09596801188143.


BibTeX   Click to copy

@article{sean2019a,
  title = {Rethinking precariousness and its evolution: A four-country study of work in food retail},
  year = {2019},
  issue = {4},
  journal = {European Journal of Industrial Relations},
  pages = {327-344},
  volume = {25},
  doi = {10.1177/09596801188143},
  author = {O'Brady, Sean}
}